Roasted Duck Wraps Recipe with Maple & Lemongrass Roasted Apricots | Outback Barbecues
These duck wraps are made using a whole duck roasted in five spice and cooked on the Jupiter Outback BBQ. Give them a try or discover more recipes with Outback.
Ingredients
- 1 whole duck (around 1.5kg)
- 2 tablespoons five spice
- A little neutral oil, for rubbing the duck
- 320g apricots, halved (it’s OK to leave the stones in as this helps keep their shape)
- 6 tablespoons maple syrup
- Juice of 2 oranges
- 2 stalks lemongrass, bashed
- 4 tortillas or flatbreads
- 3 spring onions, sliced lengthways into short lengths
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