Chicken Véronique Recipe

Ingredients

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 4 teaspoons butter
• 2/3 cup white wine or reduced-sodium chicken broth
• 2 tablespoons orange marmalade spreadable fruit
• 3/4 teaspoon dried tarragon
• 2 teaspoons all-purpose flour
• 1/2 cup half-and-half cream
• 1-1/2 cups green grapes, halved