Chicken Francese - VitaClay® Chef

Ingredients

• 4 boneless, skinless chicken breasts (or 6-8 chicken cutlets)
• 2 large eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 or 1 cup all-purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 1/4 cup minced sweet onion
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1/4 cup fresh squeezed lemon juice (about 2 juicy lemons)
• 2 cups chicken broth
• salt and pepper to taste
• minced fresh parsley leaves, for garnish
• sliced lemon, for garnish