Quick Summer Joy: Burrata Bruschetta with Peaches & Tomatoes Recipe

Name: Quick Summer Joy: Burrata Bruschetta with Peaches & Tomatoes Recipe
Total time: 25 min
Ingredients: 8 ounces (226 grams) burrata cheese; 1 1/2 cups (230 grams) peaches (2-3 medium-sized), diced; 1 1/2 cups (280 grams) cherry or grape tomatoes (about 10 ounces), halved or quartered; 1 garlic clove, minced; 2 tablespoons fresh basil leaves, chopped; 1 loaf Italian or French bread, sliced about 0.5-inch thick (8-12 thin slices); 3 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 1/2 teaspoon kosher salt; 10 twists of fresh ground black pepper; 1 pinch of crushed red pepper flakes (optional); Fresh ground black pepper (for seasoning); Flaky sea salt (for seasoning); Balsamic glaze (for drizzling)

www.beardandbonnet.com

Creamy burrata bruschetta topped with juicy peaches and tomatoes creates a perfect summer appetizer. Add this irresistible recipe to your menu and wow your guests with this fresh, flavorful treat.

View full recipe on www.beardandbonnet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.

Share this recipe:

Cooking tools:

Mason jar
Chef's knife
Cutting board
Mixing bowl
Oven
Baking sheet
Pastry brush
Spoon
Serving platter

Ingredients

8 ounces (226 grams) burrata cheese
1 1/2 cups (230 grams) peaches (2-3 medium-sized), diced
1 1/2 cups (280 grams) cherry or grape tomatoes (about 10 ounces), halved or quartered
1 garlic clove, minced
2 tablespoons fresh basil leaves, chopped
1 loaf Italian or French bread, sliced about 0.5-inch thick (8-12 thin slices)
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1/2 teaspoon kosher salt
10 twists of fresh ground black pepper
1 pinch of crushed red pepper flakes (optional)
Fresh ground black pepper (for seasoning)
Flaky sea salt (for seasoning)
Balsamic glaze (for drizzling)