Burrata with Roasted Tomato & Peach Relish - Once Upon a Chef
On a bed of peppery arugula, this burrata with roasted tomato & peach relish makes a lovely starter or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 handfuls arugula
- 6 tablespoons Roasted Tomato & Peach Relish
- 2 (4-oz) balls fresh burrata
- Extra virgin olive oil, (for drizzling)
- Coarse salt and freshly ground black pepper
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