Savoury Potato, Mushroom and Leek Pizza | Foodland Ontario
Sounds unusual? It is but your family and guests will be amazed at how terrific it tastes. It freezes well after cooking so double the recipe.
Ingredients
- 3 tbsp (45 mL) olive oil
- 5 cloves Ontario Garlic, thinly sliced
- 2 cups (500 mL) sliced Ontario Mushrooms
- 1 cup (250 mL) sliced Ontario Leeks (white and pale green part only)
- 2 tbsp (25 mL) chopped fresh Ontario Rosemary
- 3/4 tsp (3 mL) salt
- 1/2 tsp (2 mL) pepper
- 4 medium Ontario Potatoes, scrubbed and thinly sliced (about 3 cups/750 mL)
- 1 lb (500 g) prepared pizza dough or unbaked pizza shell
- 2 tbsp (25 mL) grated Parmesan cheese
- 1/2 cup (125 mL) each shredded Ontario Cheddar and Mozzarella Cheese
More Like This
Easy Pizza Soup | Foodland Ontario
ontario.ca
Potato Pizza – Olivia's Oils & Vinegars
oliviasonline.ca
Asparagus Pizza | Foodland Ontario
ontario.ca
Leek and Mushroom Pizza Recipe | Farm Fresh To You
farmfreshtoyou.com
Leek and Mushroom Pizza Recipe | Full Circle
fullcircle.com
Mushroom Pizza Recipe: How to Make It
tasteofhome.com
Mushroom Pizza - Cook with Sousou
cookwithsousou.com
Mushroom pizza | Australian Mushrooms
australianmushrooms.com.au