Savoury Potato, Mushroom and Leek Pizza | Foodland Ontario

Savoury Potato, Mushroom and Leek Pizza | Foodland Ontario

www.ontario.ca

Sounds unusual? It is but your family and guests will be amazed at how terrific it tastes. It freezes well after cooking so double the recipe.

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Ingredients

  • 3 tbsp (45 mL) olive oil
  • 5 cloves Ontario Garlic, thinly sliced
  • 2 cups (500 mL) sliced Ontario Mushrooms
  • 1 cup (250 mL) sliced Ontario Leeks (white and pale green part only)
  • 2 tbsp (25 mL) chopped fresh Ontario Rosemary
  • 3/4 tsp (3 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 4 medium Ontario Potatoes, scrubbed and thinly sliced (about 3 cups/750 mL)
  • 1 lb (500 g) prepared pizza dough or unbaked pizza shell
  • 2 tbsp (25 mL) grated Parmesan cheese
  • 1/2 cup (125 mL) each shredded Ontario Cheddar and Mozzarella Cheese

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