Beef Rendang Lasagna

Ingredients

• 400g (1 packet) Sadia Beef Rendang
• 75g unsalted Butter
• 75g chopped onion
• 37g medium protein wheat flour
• 1 tsp ground oregano
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 1/2 tsp garlic powder
• 1/2 tsp mushbroom broth
• 1/2 tsp granulated sugar
• 150ml water
• 250ml fullcream uht milk
• 100g grated mozzarella
• 10-12 lasagna pasta sheets (no pre-cooking required)