Apple Cider Thyme Chicken Thighs: 8 Minutes a Side
Marinate 8 boneless chicken thighs in apple cider, fresh thyme, garlic and dijon for at least 4 hours, then grill 8 minutes per side over medium high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monumentgrills.com.
Cooking tools:
- Grill
- Grill pan
- Griddle
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Measuring cup
- Measuring spoon
- Refrigerator
- Tongs
- Plate
- Serving platter
Ingredients
- 1 onion
- 4 garlic cloves
- 2 cups apple cider
- 2 tablespoons olive oil
- 6 sprigs fresh thyme
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon brown sugar
- ½ teaspoon freshly ground black pepper
- 8 chicken boneless skinless chicken thighs
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