Dutch Oven Chicken Thighs Recipe
Our Dutch oven chicken thighs recipe creates a one-pot meal with wonderfully juicy and tender chicken, red potatoes, carrots and onion.
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Cooking tools:
- Dutch oven
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 bone-in chicken thighs (about 1-1/2 pounds)
- 3/4 teaspoon salt, divided
- 1/4 teaspoon plus 1/8 teaspoon pepper, divided
- 2 tablespoons olive oil, divided
- 1 pound red potatoes (about 4 medium), cut into 1/2-inch cubes
- 4 medium carrots, sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried rosemary, crushed
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