Quick Mongolian Beef Stir-Fry with Ramen Recipe to Try - Craft Meats

Ingredients

• 1 pound (454 grams) flank steak
• 2 packages ramen noodles
• 2 tablespoons soy sauce (for marinating beef)
• 1 tablespoon cornstarch
• 2 cloves garlic
• 1 teaspoon fresh ginger
• ¼ cup soy sauce (for stir-fry sauce)
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 4 tablespoons vegetable oil
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 2 green onions
• sesame seeds