Tapenade & Mezzanotte Fish – Olives Et Al
Roast Fillet of Fish, Mezzanotte*, Grilled Med Veg, Tapenade*, Basil Oil*A firm Potting Shed favourite - now you can make it at home. Nice.
Ingredients
- 2 Fillets of Hake/Cod/Sea Bass/Mullet
- 1 Bulb of Fennel
- 2 Courgettes
- 1 Tbsp Olives Et Al Tapenade
- ½ Tbsp Olives Et Al Mezzanotte Sauce
- 1 Tbsp Olives Et Al Basil Oil
- 1 Zest & Juice of a Lemon
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