Baked Risotto with Meatballs | Linda's Best Recipes
Baked Risotto with Meatballs is a delicious and simple recipe with vegetables for color and flavor that makes this classic Italian dish very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- olive oil: 3 tablespoons
- large onion, chopped: 1
- cloves garlic, minced: 3 to 6
- basmati rice: 2 cups
- chicken broth: 7 cups
- frozen precooked meatballs, thawed: 1 (20 ounce) package
- butter, cut into small cubes: 3 tablespoons
- grated Parmesan cheese: 1 cup
- frozen peas, thawed: 1 (10 ounce) package
- chopped fresh tomatoes: 1-1/3 cups
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