Asparagus & Kale Caesar Salad

Ingredients

• 1 clove(s) Garlic
• 1 pinch Kosher salt
• 1/2 tbsp Anchovy paste
• 1/4 tsp Dijon mustard
• 1 large egg Egg yolk
• 1 tbsp Lemon juice
• 2 tbsp Extra virgin olive oil
• 3 tbsp Vegetable oil
• 1 tbsp Parmesan cheese, grated
• 1 dash Black pepper
• 1 dash Kosher salt
• 6 cup Kale
• 2 tsp Olive Oil, Extra Virgin
• 5 medium spear(s) Asparagus
• 1 tbsp Parmesan cheese, shredded