Three zesty '60s holiday side dish recipes: Turkey fruit salad, cranberry fruit molds & supreme sala

Ingredients

• 4 cups chopped cooked turkey
• 1 cup pineapple tidbits
• 1 cup green seedless grapes
• 1 cup chopped red apples
• 1 cup chopped walnuts
• 1-1/2 cups mayonnaise
• 2 tablespoons (2 envelopes) plain gelatin
• 1 cups (1 pint) bottled cranberry juice
• 1 can (17-oz) sliced cling peaches
• 1/2 cup chopped diamond walnuts
• 1/4 cup cold water
• 1 package (3-oz) cream cheese
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 1/3 cup mayonnaise
• 1 cup chopped celery
• 1 peeled clove garlic, minced
• 1/4 cup finely-chopped chives or scallions
• 1/3 cup minced parsley
• 2 tablespoons tarragon wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire
• 3/4 teaspoon salt or seasoned salt
• 1/8 teaspoon coarsely-ground pepper
• 1/4 teaspoon sugar
• 3/4 cup dairy sour cream
• 3/4 cup Hellmann’s real mayonnaise