Tuna Akhni recipe by Fathima Suleman

Ingredients

• 2 cups rice (boiled with arad (Turmeric))
• 1-2 can tuna drain
• 1 onion grated (remove water)
• 1 green chillie pounded with jeeru (cumin) and few garlic cloves
• 1 teaspoon Jeeru (Cumin)
• 5 tablespoon ghee (Clarified butter)/oil
• 2 TB aminas fish and prawn masala
• 2 tb Sour milk
• 1tb lemon juice
• 1tb breyani mix
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1 teaspoon dry dhana jeeru (cumin) powder
• ½ teaspoon arad (Turmeric)
• 1 teaspoon garam masala
• 1tb tomato puree
• 2 tablespoon ginger garlic paste
• 3 tomatoes (grated)
• 3 potatoes ( cubed in big pieces and fried)