Lemon Curd Jam Buns - Tony Ferguson SA
Savour Lemon Curd Jam Buns, soft dough filled with berry jam and zesty lemon sugar, drizzled with lemon curd. Easy healthy South African recipe for a sweet, citrusy treat.
Ingredients
- 115g dairy-free butter or melted coconut oil
- 400ml dairy-free milk
- 50g caster sugar or light brown sugar
- 10g sachet active dry yeast
- 500g plain flour (plus extra for dusting)
- 2 tsp lemon zest
- ⅓ cup Tony Ferguson Lemon Juice
- 1 cup light brown sugar
- 1-2 tbsp cornstarch
- ⅓ cup full-fat coconut milk
- Raspberry or strawberry jam
- Sugar
- Lemon zest
- Fresh raspberries or strawberries
- Chopped chocolate
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