Lemon Curd Bars - PantryLink Recipes

Name: Lemon Curd Bars - PantryLink Recipes
Total time: 67 min
Ingredients: 1 cup butter , softened*; 1 cup sugar; 2.5 cups Pillsbury BEST® All Purpose Flour; 0.5 teaspoons baking soda; 0.25 teaspoons salt; 2 jars Dickinson's® Lemon Curd , 10 ounce; 0.75 cups flaked coconut; 0.5 cups almonds , chopped; 1 tablespoon powdered sugar

pantrylink.app

Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

View Original

Share this recipe: