Spicy Prawn and Pineapple Fried Rice Recipe | Food Network UK

Name: Spicy Prawn and Pineapple Fried Rice Recipe | Food Network UK
Total time: 75 min
Ingredients: 1 pound medium (21/25 count) prawns, shells and tails removed, deveined, halved lengthwise, then crosswise; 2 tablespoons Ginger-Garlic Paste, recipe follows; 2 teaspoons sambal oelek (Asian chilli-garlic sauce); 1/2 cup soy sauce; 1 teaspoon cornflour; 3 large eggs; 1 teaspoon soy sauce; Peanut oil; 3 tablespoons peanut oil; 1/2 medium onion, diced; 1/4 cup finely diced celery; 1 tablespoon Ginger-Garlic Paste, recipe follows; 2 tablespoons toasted sesame oil; 4 cups cold cooked white rice; 1/2 cup frozen peas, thawed; 1/2 cup frozen shelled edamame, thawed; 1 cup diced fresh pineapple; 1 cup bean sprouts; 1/4 cup soy sauce; 2 tablespoons sambal oelek (Asian chilli-garlic sauce); 3 spring onions, chopped; 1/2 cup garlic cloves, peeled; 1/2 cup fresh ginger, cut into small pieces; 2 tablespoons oil

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

1 pound medium (21/25 count) prawns, shells and tails removed, deveined, halved lengthwise, then crosswise
2 tablespoons Ginger-Garlic Paste, recipe follows
2 teaspoons sambal oelek (Asian chilli-garlic sauce)
1/2 cup soy sauce
1 teaspoon cornflour
3 large eggs
1 teaspoon soy sauce
Peanut oil
3 tablespoons peanut oil
1/2 medium onion, diced
1/4 cup finely diced celery
1 tablespoon Ginger-Garlic Paste, recipe follows
2 tablespoons toasted sesame oil
4 cups cold cooked white rice
1/2 cup frozen peas, thawed
1/2 cup frozen shelled edamame, thawed
1 cup diced fresh pineapple
1 cup bean sprouts
1/4 cup soy sauce
2 tablespoons sambal oelek (Asian chilli-garlic sauce)
3 spring onions, chopped
1/2 cup garlic cloves, peeled
1/2 cup fresh ginger, cut into small pieces
2 tablespoons oil