Easter Bread with Cranberry, Carob syrup, Apple and Nuts
Easter Bread with cranberry, carob syrup, apples, and nuts—sweetened with natural ingredients for a special holiday treat.
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Cooking tools:
- Saucepan
- Pan
- Mixing bowl
- Rolling pin
- Baking sheet
- Pastry brush
- Oven
- Kitchen towel
Ingredients
- 1 box condensed milk
- 6 eggs
- 2 vanillas
- 700 ml sunflower oil
- 1 teaspoon cardamom
- 1 teaspoon mastic
- 1 teaspoon mahleb
- 200 gr liquid yeast
- 1 L lukewarm water
- 1 packet baking powder
- 3 kg Bun Flour MILLS OF CRETE
- 8 drops Mandarin Essential Oil BIOXYM
- 5 grated apples
- 100 gr cranberry
- 300 gr coarsely nuts
- 70 gr Carob syrup MILLS OF CRETE
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