Easter Bread with Cranberry, Carob syrup, Apple and Nuts - Mills of Crete - Vero Cereal
We put in a pot of milk the sugar and the eggs and when the sugar melts we add the sunflower oil. In a pan, we melt the yeast with water and then we add the mix
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Mixing bowl
- Baking sheet
- Oven
- Plastic wrap
Ingredients
- 1 box condensed milk
- 6 eggs
- 2 vanillas
- 700 ml sunflower oil
- 1 teaspoon cardamom
- 1 teaspoon mastic
- 1 teaspoon mahleb
- 200 gr liquid yeast
- 1 L lukewarm water
- 1 packet baking powder
- 3 kg Bun Flour MILLS OF CRETE
- 8 drops Mandarin Essential Oil BIOXYM
- 5 grated apples
- 100 gr cranberry
- 300 gr coarsely nuts
- 70 gr Carob syrup MILLS OF CRETE
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