From the “Kids’ Corner” – Surprising Vegetable Soup - The Conservation Foundation

Ingredients

• 2 tablespoons butter
• 2 cups chopped onions
• 1 teaspoon minced garlic
• 1 28-ounce can tomatoes, strained, seeded, chopped (or equivalent amount of fresh tomatoes, skinned, seeded and chopped)
• 1 cup thinly sliced carrots
• 1 cup thinly sliced celery
• 3 cups chicken broth
• 1 1/2 cups green bean, chopped
• 1 1/2 cups diced summer squash
• 1 1/2 cups bok choy, julienned
• 1/4 cup small pasta
• 1 to 2 tablespoons fresh oregano, basil or parsley, chopped
• Salt & pepper