Filipino Beef Estofado with Idaho® Potatoes | Idaho Potato Commission

Ingredients

• 4 cloves garlic, finely chopped
• 32-ounce carton low sodium beef broth, divided
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 bay leaf
• ¼ teaspoon freshly ground black pepper
• 1 pound lean beef sirloin, cubed
• 2 teaspoons olive oil
• ¼ cup cider vinegar
• 1 tablespoon cornstarch
• ¼ cup water
• 4 cups frozen carrots and peas
• 4 cups frozen Idaho® potatoes O’Brien