Filipino Beef Estofado with Idaho® Potatoes | Idaho Potato Commission
- In a medium bowl, whisk together garlic, 1 cup beef broth, brown sugar, soy sauce, bay leaf, and black pepper. Add the beef, stir to combine, cover, and refrigerate for at least 30 minutes. - In a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Refrigerator
- Measuring cup
Ingredients
- 4 cloves garlic, finely chopped
- 32-ounce carton low sodium beef broth, divided
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 bay leaf
- ¼ teaspoon freshly ground black pepper
- 1 pound lean beef sirloin, cubed
- 2 teaspoons olive oil
- ¼ cup cider vinegar
- 1 tablespoon cornstarch
- ¼ cup water
- 4 cups frozen carrots and peas
- 4 cups frozen Idaho® potatoes O’Brien
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Idaho® Potato and Beef Paprika Stew | Idaho Potato Commission
idahopotato.com
Pork Estofado Recipe - Wonderful Dish
yummyfood.ph
BBQ Beef and Idaho® Potato Bowl | Idaho Potato Commission
idahopotato.com
BBQ Beef and Idaho® Potato Bowl | Idaho Potato Commission
retail.idahopotato.com
Tex-Mex Idaho® Potato and Beef Burritos | Idaho Potato Commission
idahopotato.com
Beef Mechado Recipe | undefined
stokesdalebirite.com
Beef Mechado Recipe | undefined
shopfoodking.com
Beef Mechado Recipe | undefined
leyossupermarket.com