Idaho® Potato and Beef Paprika Stew | Idaho Potato Commission
Over high heat, in a large, heavy pot with a tight-fitting cover, heat the olive oil until hot, then sauté the onions and garlic in the oil about 2 minutes or until starting to brown. Add the...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped (about 1 1/2 cups)
- 1 tablespoon prepared chopped garlic
- 1 1/2 pounds ground lean beef sirloin
- 1 teaspoon caraway seeds
- 1 teaspoon dried oregano or marjoram
- 1 tablespoon sweet paprika
- 2 red or green bell peppers, cut into strips
- 3 cups beef broth
- 2 pounds Idaho Potatoes, peeled and cut into 1-inch cubes
- 1 1/2 cups canned whole, peeled tomatoes, cut up
- 1 10-ounce package frozen peas OR peas and carrot mixture
- 1/4 cup Instant Mashed Idaho Potato flakes
- Salt
- pepper
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