BBQ Beef and Idaho® Potato Bowl | Idaho Potato Commission
In a large saucepan or Dutch oven casserole over medium-high heat, crumble ground beef until well browned and cooked through, about 10-12 minutes. Carefully drain off fat and return to heat. Add BBQ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup BBQ sauce, mild
- 2 cups frozen green peas
- 1 1/2 cups shredded reduced fat cheddar chesse
- 4 cups prepared instant Idaho® mashed potatoes
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