African Recipes - Cuisines | Taste of Home

Ingredients

• 4 tablespoons butter, softened
• 3-1/4 cups all-purpose flour
• 1 teaspoon salt
• 1-1/4 cups warm water (110° to 115°)
• 3 tablespoons grated onion
• FILLING:
• 1 tablespoon olive oil
• 1 cup thinly sliced red onion
• 4 garlic cloves, minced
• 1 cup fresh diced tomatoes
• 1/4 cup fresh cilantro leaves, roughly chopped
• 16 large eggs
• Salt and pepper to taste
• 4 teaspoons butter
• Chili sauce or ketchup, optional