Pecan sour cream cake
Delight in a moist pecan sour cream cake perfect for afternoon tea, served with whipped cream. Serves 10.
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Ingredients
- 250 grams butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup (165g) caster sugar
- 2 eggs
- 300 grams sour cream
- 1 1/2 cup (225g) plain flour
- 1/2 cup (75g) self-raising flour
- 1 teaspoon bicarbonate of soda
- 1/2 cup (60g) finely chopped pecans
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
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