Warm House Cozy KitchenPecan Sour Cream Coffee Cake

Name: Warm House Cozy KitchenPecan Sour Cream Coffee Cake
Ingredients: 1/2 cup pecans, toasted, cooled, and ground fine; 3 tablespoons dark brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 16 tablespoons unsalted butter (2 sticks), cut into 1/2-inch pieces, at room temperature, plus 1 additional tablespoon for greasing pan; 6 Large eggs; 1 3/4 cup sour cream; 1/4 cup maple syrup; 1 1/2 tablespoon vanilla extract; 3 cups all-purpose flour; 1 1/4 cup granulated sugar; 1 1/2 tablespoon baking powder; 1 1/4 teaspoon baking soda; 1 teaspoon table salt; 1 cup confectioners' sugar; 1 tablespoon maple syrup; 2 tablespoons milk

www.warmhousecozykitchen.com

Warm House Cozy Kitchen's Pecan Sour Cream Coffee Cake is light, moist, and spiced with pecans and warm spices. Perfect for breakfast, it's tender, flavorful, and sure to satisfy your morning...

View full recipe on www.warmhousecozykitchen.com

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Cooking tools:

Bundt pan
Food processor
Hand mixer
Cooling rack
Oven
Mixing bowl
Whisk
Spatula
Skewer
Fork
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Plastic wrap
Aluminum foil

Ingredients

1/2 cup pecans, toasted, cooled, and ground fine
3 tablespoons dark brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
16 tablespoons unsalted butter (2 sticks), cut into 1/2-inch pieces, at room temperature, plus 1 additional tablespoon for greasing pan
6 Large eggs
1 3/4 cup sour cream
1/4 cup maple syrup
1 1/2 tablespoon vanilla extract
3 cups all-purpose flour
1 1/4 cup granulated sugar
1 1/2 tablespoon baking powder
1 1/4 teaspoon baking soda
1 teaspoon table salt
1 cup confectioners' sugar
1 tablespoon maple syrup
2 tablespoons milk