Baked Whiskey Custard with Abernethy Oatmeal Biscuits | Food NI - Our Food So Good!
In Northern Ireland good food is in our nature, and with the finest and freshest ingredients available anywhere in the world, we produce world class dairy, beef
Ingredients
- 9 Cavanagh egg yolks
- 75g castor sugar
- 500ml double cream
- 50g butter
- 4 tablespoons Irish Whiskey
- 1 teaspoon vanilla extract
More Like This
Whiskey Custard Recipe - Adams Fairacre Farms
adamsfarms.com
Baked Custard Recipe
cooking.nytimes.com
Bittersweet Chocolate Irish Whiskey Cake - Restaurant Association of Nova Scotia
rans.ca
Tasty Baked Custard Bursting with Natural Goodness - Cook with Carla
cookwithcarla.com
Custard Biscuits - Cooking.com.au
cooking.com.au
Comforting Baked Custard - Rest Less
restless.co.uk
Baked Custard | Just A Pinch Recipes
justapinch.com
Foryoueats: Custard Cream (Pastry Cream)
foryoueats.com