Bake Potato Pretzels Wrapped in Chips - All Food Board

Name: Bake Potato Pretzels Wrapped in Chips - All Food Board
Total time: 35 min
Ingredients: 1 cup warm water (110°F to 115°F); 2 tablespoons granulated sugar; 2 teaspoons active dry yeast; 3 cups all-purpose flour; 1 teaspoon salt; 10 cups water for baking soda bath; .5 cup baking soda for baking soda bath; 2 cups crushed potato chips (your favorite flavor, preferably salty varieties like classic or sour cream and onion); (Optional) coarse sea salt for sprinkling

allfoodboard.com

Enjoy these Potato Chip Pretzel Bites! Ready in 35 minutes, this baking recipe features chewy pretzels wrapped in crunchy potato chips. Perfect for snacks!

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Ingredients

1 cup warm water (110°F to 115°F)
2 tablespoons granulated sugar
2 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon salt
10 cups water for baking soda bath
.5 cup baking soda for baking soda bath
2 cups crushed potato chips (your favorite flavor, preferably salty varieties like classic or sour cream and onion)
(Optional) coarse sea salt for sprinkling