Boiled Pretzel Bites with Crunchy Coating - All Food Board
Try these Pretzels Wrapped in Potato Chips! In just 35 minutes, make tasty boiled pretzel bites coated in crunchy potato chips. Perfect for snacks or parties!
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 1 packet (2¼ teaspoons) active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- About 2 cups potato chips, crushed into small pieces
- (4 cups water)
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