Easy & Chewy Boiled Pretzels with Crunchy Potato Chips
Craving the *best* Boiled Pretzels with Crunchy Potato Chips? Try my simple recipe for a delicious snack that's perfect for any gathering!
Ingredients
- 2 cups all-purpose flour
- 1 cup bread flour
- 1¼ teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons unsalted butter, melted
- ½ cup baking soda solution
- 2 large russet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon smoked paprika or garlic powder (optional)
More Like This
Boiled Pretzel Bites with Crunchy Coating - All Food Board
allfoodboard.com
Bake Potato Pretzels Wrapped in Chips - All Food Board
allfoodboard.com
Bake Potato Chip Wrapped Pretzels Delightfully
allfoodboard.com
Pretzel Chocolate Chip Super Crunch Cookies Recipe
today.com
How To Make Soft, Buttery Pretzels
oola.com
Pretzels with Cheese Dip Recipe: How to Make It
tasteofhome.com
Pretzels | Gourmet Traveller
gourmettraveller.com.au
Learn How To Make Pretzels With These Tips - Recipes
mommacuisine.com