Broccoli and Cherry Tomato Quiche with Parmesan

Ingredients

• 1 pre-made pie dough, about (16 oz or 450 g)
• 3 (2 oz or 60 g) whole eggs
• 2 tablespoons (1 oz or 30 g) plain yogurt
• 2 tablespoons (1 oz or 30 ml) olive oil
• 1 cup (4 oz or 125 g) chopped broccoli florets
• 4 (10 g) cherry tomatoes (cut in half)
• 2 tablespoons (7 g) chopped parsley
• 2 tablespoons (0.5 oz or 15 g) grated parmesan cheese
• salt and pepper