Spicy Shrimp Gazpacho Recipe - Beliefnet
Create a taste that's easy to crave
Ingredients
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1-1/2 cups cubed white bread, crusts removed
- 1/4 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon ground cumin
- 1 cup plus 1-1/2 cups tomato juice
- 2 pounds tomatoes, peeled, seeded, and diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1/3 cup minced green onions
- 1 cucumber, peeled, seeded, and minced
- 1/3 cup minced red onion
- 1/2 to 1 cup ice water
- 1/2 pound fresh shrimp, boiled, peeled, deveined, and chopped
- 1/4 cup minced fresh parsley
- dash Tabasco Sauce
- salt
- freshly ground pepper
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