Easy Shrimp Gazpacho Recipe | Heart-Healthy

Ingredients

• 4 garlic cloves, minced
• 2 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 2 Tbsp fresh lemon juice
• 1/2 lb cooked large shrimp, peeled and deveined
• 1 1/2 lbs vine-ripened tomatoes
• 1 cup tomato juice, if needed
• 1 small cucumber, seeded and chopped
• 1/2 red bell pepper, chopped
• 1/2 cup chopped red onion
• 1 small jalapeño pepper, seeded and minced
• 2 tsp balsamic vinegar
• 2 tsp Worcestershire sauce (gluten free if needed)
• 1/2 tsp ground cumin
• 1/2 tsp salt
• Black pepper to taste
• 2 Tbsp fresh basil leaves, cut into a chiffonade