Simple Macaroni Salad Recipe: Velvety & Tangy - EPPYC

Ingredients

• 1 lb elbow macaroni
• 1 tbsp apple cider vinegar
• 1 1/2 cups high-quality mayonnaise
• 2 tbsp yellow mustard
• 2 tbsp granulated sugar
• 1/2 tsp fine sea salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 2 stalks celery, finely diced
• 1/2 medium red onion, minced and rinsed
• 1/2 red bell pepper, finely diced
• 2 hard-boiled eggs, chopped