Make ahead Breakfast Burritos - Burlap Kitchen

Name: Make ahead Breakfast Burritos - Burlap Kitchen
Ingredients: 1 10 pack , 8 inch Tortillas (( I used the Aldis fit & Active brand) ); 1/2 pound bacon; 2 medium potatoes (( diced small ) ); 1 dozen large eggs; 1 handful ( about 10-12 leaves) Spinach (( chopped) ( plus some for garnish, optional) ); 1-2 handfuls ( about 1/2 cup) shredded cheddar cheese; 2-3 Tablespoons butter (( for Frying) ); 1-2 Tablespoons oil (( for frying, so your butter doesn't burn)); Season all salt; 10 sheets of wax paper; 1 ( 1 gallon) Freezer bag; Sour Cream & Salsa (( to serve with, optional))

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Make ahead Breakfast Burritos Keeping some of these easy Make ahead Breakfast Burritos on hand will make your mornings extra enjoyable. I love knowing that I on

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Ingredients

1 10 pack , 8 inch Tortillas (( I used the Aldis fit & Active brand) )
1/2 pound bacon
2 medium potatoes (( diced small ) )
1 dozen large eggs
1 handful ( about 10-12 leaves) Spinach (( chopped) ( plus some for garnish, optional) )
1-2 handfuls ( about 1/2 cup) shredded cheddar cheese
2-3 Tablespoons butter (( for Frying) )
1-2 Tablespoons oil (( for frying, so your butter doesn't burn))
Season all salt
10 sheets of wax paper
1 ( 1 gallon) Freezer bag
Sour Cream & Salsa (( to serve with, optional))