Taffety Tarts Recipe- Cookitsimply.com
Taffety Tarts 8 oz shortcrust pastry 3 lb apples sugar to taste 6 oz marmalade 2 oz candied peel (finely chopped) Roll out the pastry and line a flan tin. Bake blind for 15 minutes at 200°C, 400°F,...
Ingredients
- 8 oz shortcrust pastry
- 3 lb apples
- sugar to taste
- 6 oz marmalade
- 2 oz candied peel (finely chopped)
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