California Avocado and Lime Tart - California Avocados

Ingredients

• Tart Crust
• 1 1/2 cups macadamia nuts
• 3/4 cup unsweetened, shredded coconut
• 7 Medjool dates, pitted
• 1 Tbsp. lime zest
• 3 Tbsp. lime juice
• 1 vanilla bean, split and seeds scraped, pod discarded
• 1 1/2 Tbsp. coconut oil
• 1 1/2 Tbsp. agave nectar
• 1 1/2 Tbsp. raw sugar
• As needed Pinch of salt
• California Avocado-Lime Filling (Yield: 3 cups)
• 4 Fresh California Avocados, peeled, seeded
• 1/2 cup lime juice
• 1/3 cup lime zest (from about 8 limes)
• 1/4 cup agave nectar
• 1/4 cup raw sugar
• 2 tsp. vanilla extract