Meze Salad
Grilled eggplant and zucchini with Middle Eastern flavors like mint, apricot, and tahini. Perfect for a tasty side dish.
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Ingredients
- 1 large zucchini (sliced into 1/4 in thick rounds)
- 1 medium eggplant (sliced into 1/8 in thick rounds)
- 1/4 cup extra virgin olive oil
- 4 cups baby arugula
- 1/3 cup chopped dried apricots
- 2 tablespoons toasted pine nuts
- 2 tablespoons fresh chopped parsley
- 1 tablespoon chopped mint
- 3 tablespoons tahini
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/2 tablespoon honey
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