Dairy & Gluten Free Green Enchiladas - Create With Kendra

Ingredients

• 2 Chicken Breasts
• 1/2 Medium Yellow Onion, diced
• 2 Zucchinis, shredded
• 12 to 16 Corn Tortillas
• 1/3 Cup Broth (vegetable or meat)
• 1/2 Bunch of Fresh Cilantro, chopped
• 2 1/2 to 3 Cups Green Enchilada Sauce
• 15 Medium-Sized Tomatillos
• 2 Garlic Cloves
• 2 to 4 Jalapeños (depending on spice preference)
• 1/2 Medium Yellow Onion, chopped
• 2 Tablespoons Avocado or Olive Oil
• 1/2 Bunch Fresh Cilantro
• 1/3 Cup Water
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper