Quick Tomato Salad
In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if nee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pepper mill
Ingredients
- 2 teaspoons red wine vinegar
- 4 tablespoons olive oil
- 3 sprigs fresh thyme, leaves stripped and lightly chopped
- Salt
- freshly ground black pepper
- 1 pint heirloom cherry tomatoes, halved lengthwise
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