Fruit and Nut Slaw | Celebrateyourplate
An ultra-fast way to add a new dimension of delicious to typical slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at celebrateyourplate.org.
Ingredients
- 5 cups cabbage, thinly sliced OR 1 16 ounce bag coleslaw mix
- 1/2 cup dried fruit (reduced sugar cranberries, raisins, etc.)
- 1 carrot, shredded
- 1/3 cup vinegar (white, red wine, or apple cider)
- 2 tablespoons sugar
- 2 teaspoons olive oil OR vegetable oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 medium apples, cored and thinly sliced
- 1/4 cup unsalted nuts (pecans, walnuts, etc.), chopped
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