Accessorize Your Labor Day Grilling! - Tanglewood Moms

Ingredients

• 1 small green cabbage, cored and THINLY sliced
• 1 large carrot, peeled and coarsely grated
• 1 medium yellow onion, peeled and thinly sliced
• 1 red bell pepper, seeded, cored and thinly sliced
• 3 green onions, thinly sliced
• 3 to 5 garlic cloves, smashed and peeled
• 3 to 6 Scotch bonnet or habanero peppers, seeded and thinly sliced (wear gloves for this!)
• 2 tablespoons Kosher salt
• 15 whole peppercorns
• 3 whole cloves
• Juice of 1 lime
• Enough cider vinegar to cover vegetables
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons sweet smoked paprika
• 1 to 2 teaspoons red pepper flakes
• 4 to 6 garlic cloves, peeled and smashed
• Juice of 2 lemons
• Zest of 1 lemon
• 1 tablespoon kosher salt
• 1 cup extra-virgin olive oil
• 1 bunch Italian/flat leaf parsley with some stems
• 1 bunch cilantro with some stems
• 1 bunch mint, leaves only
• 1 cup good-quality mayonnaise (I use Hellmann’s, but there are those who prefer Duke’s – either works)
• 2 to 3 cloves garlic, peeled and smashed
• Juice of 1 lemon
• 1 tablespoon sherry vinegar