Labor Day Kabobs | Cooking Professionally

Ingredients

• ***For the chicken kabobs:***
• 1/3 cup olive oil, plus more, to taste, for greasing the grill grates
• 3 tablespoons lemon juice
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• 3 bell peppers, color of your choice, sliced into 1-1/4-inch-thick chunks
• 2 zucchinis, cut into 1/2-inch-thick slices
• 1 large red onion, cut into 1-1/4-inch-thick chunks
• 1 1/2 pounds chicken breasts, cut into 1-1/4-inch-thick cubes
• ***For the parmesan-herb dip:***
• 1 cup Greek yogurt or sour cream
• 1/4 cup parmesan, finely grated
• 1 tablespoon lemon juice
• 2 tablespoons parsley, minced
• 1 tablespoon chives, chopped
• 1 tablespoon dill, minced, plus more, to taste, for garnish
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon pepper