How To Make The Original She-Crab Soup - Best Recipe | Charleston Magazine
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Cooking tools:
- Double boiler
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Cup
- Serving bowl
- Ladle
- Paprika shaker
Ingredients
- 1 medium onion, chopped
- 1 lb. white crab meat
- 1 qt. & 1 pt. milk
- 1 stick butter, divided
- Worchestershire sauce, to taste
- Salt, to taste
- 1 tsp. cornstarch
- ¼ lb. crab roe, chopped
- ½ cup sherry wine
- Paprika, for garnish
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