Simple Marmalade & Whipped Cream Sponge Cakes | Redpath Sugar
Freeze a plate, wash oranges and lemons, puree for rich jam flavor, cook until perfectly set—no fussing required!
Ingredients
- 2 to 3 large (500 g) oranges (Cara Cara, navel, and/or Seville)
- 2 medium (250 g) lemons
- ½ cup (125 ml) water
- 2½ cups (543 g) Redpath® Golden Yellow Sugar, packed
- 1 cup (250 ml) heavy cream (35%), cold
- 3 tbsp (24 g) Redpath® Icing Sugar
- 1½ tsp (7 ml) pure vanilla extract
- 6 mini pre-made sponge dessert shells (see Chef’s Tips)
- Orange zest
- Lemon zest
- Orange slices
More Like This
Lemon Cupcakes | Redpath Sugar
redpathsugar.com
Sweet and Simple Buttercream Icing | Redpath Sugar
redpathsugar.com
Orange Vanilla Ice Cream Cake | Redpath Sugar
redpathsugar.com
Recipes Lemon Curd Sponge Cake | SOSCuisine
soscuisine.com
Easy Orange Marmalade Recipe: How to Make It
tasteofhome.com
Basic Crepes 3 Ways | Redpath Sugar
redpathsugar.com
Lemon Sponge Cake
bigoven.com
Homemade Cream Soda | Redpath Sugar
redpathsugar.com