Chicken Bacon Ranch Potato Salad | Idaho Potato Commission
Add the potatoes to a large pot. Fill the pot with enough cold water to cover the potatoes by 1 inch. Bring the water to a boil. Add a few generous pinches of kosher salt to the water to season the...
Ingredients
- 2 and ½ pounds Idaho® red potatoes, cut into 1-inch pieces and rinsed
- 1 pound bacon
- 1 cup mayonnaise
- ½ cup sour cream
- 3 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped dill
- 2 tablespoons freshly chopped chives
- 1 clove garlic, finely minced
- 2 tablespoons lemon juice
- 1 tablespoon buttermilk
- ½ teaspoon Worcestershire sauce
- ½ cup finely chopped onion
- 2 cups cooked chicken, cut into bite-size cubes
- salt and pepper to taste
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