Chicken Bacon Ranch Potato Salad | Idaho Potato Commission

Chicken Bacon Ranch Potato Salad | Idaho Potato Commission

idahopotato.com

Add the potatoes to a large pot. Fill the pot with enough cold water to cover the potatoes by 1 inch. Bring the water to a boil. Add a few generous pinches of kosher salt to the water to season the...

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Ingredients

  • 2 and ½ pounds Idaho® red potatoes, cut into 1-inch pieces and rinsed
  • 1 pound bacon
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 3 tablespoons freshly chopped parsley
  • 2 tablespoons freshly chopped dill
  • 2 tablespoons freshly chopped chives
  • 1 clove garlic, finely minced
  • 2 tablespoons lemon juice
  • 1 tablespoon buttermilk
  • ½ teaspoon Worcestershire sauce
  • ½ cup finely chopped onion
  • 2 cups cooked chicken, cut into bite-size cubes
  • salt and pepper to taste

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