Panko- & Parmesan-Crusted Baked Scallops
These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look...
Ingredients
- 2 tablespoons unsalted butter, melted
- 1 ounce Parmesan cheese, grated
- 3 tablespoons olive oil, divided
- ¼ teaspoon ground pepper
- ½ cup whole-wheat panko breadcrumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons lemon juice
- 1 pound large dry sea scallops
- ¼ teaspoon kosher salt
- 2 tablespoons chopped shallot
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